THE BEST OF INDIAN CUISINE
Delicious Indian food in the center of Akureyri
Menu
Starters
Marinated Tiger Prawns fried on a pan and served with mint sauce
Lightly spiced slices of onion deep fried in gram flour dough
Deep fried urdal bread, served with chutney
Main Courses
Mixed vegetables cooked with coriander and cumin
Vegetables cooked with onions, green peppers and mushrooms
Lentils cooked with vegetables and tossed with curry leaves and chili
Lentils cooked with onions, tomatoes and cumin seeds
Chicken tenderloin cooked with coriander chili and coconut flour (without sauce)
Grilled chicken tenderloin cooked with cashew nuts paste, onions, tomatoes, cinnamon cloves and cardamoms.
Chicken cooked with mixed masala, fennel seeds, ginger and garlic
Chicken cooked with tomatoes, onions and chili
Chicken cooked with garlic slices of onions and chili
Marinated chicken cooked with onion, mushrooms and green pepper
Fillet of lamb cooked with fennel seeds, curry leaves, coriander, chili and turmeric
Lamb cooked with onion, mushrooms, green pepper and mint leaves
Tandoori marinated fillet of lamb, grilled in tandoori oven
Fish grilled in tandoori oven, salmon or arctic char depending on the day
Side Dishes
Indian bread baked in oven with plain butter or garlic
Yogurt with cucumber and mixed spices
Lunch Offer
From 11:30 to 13:30. Ask the waiter for the courses of the day.
Chicken Course 2.050 kr.Vegetable Course 1.950 kr.
Lamb Course 2.400 kr.
Deserts
Mango Icecream 1.200 kr.Drinks
Coffee 490 kr.Expresso 490 kr.
Cappuccino 650 kr.
Mango Lassi 690 kr.
Soda 450 kr.
Beer
Viking Gull 1.100 kr.Viking Rokkr 1.100 kr.
Einstök White Ale 1.200 kr.
Einstök Pale Ale 1.200 kr.
Kingfisher Premium 1.690 kr.
Red Wine
Wine of the House 1.100 kr.Pinot Noir 7.900 kr.
Morandé Pionero Merlot 6.500 kr.
White Wine
Wine of the House 1.150 kr.Muré Pinot Gris 7.900 kr.
Morandé Gran Reserva Chardonnay 6.500 kr.
TO ORDER CALL +354 461 4242
You can call us to place your order and then pick it up later. Waiting is usually around 10 to 15 minutes.
About Us
Indian Curry House
In 2004 we opened the first Indian restaurant in Akureyri. First we were located in a tiny hut in the center of Akureyri but in 2017 we moved to our current location at Hafnarstræti 3.
Sathiya Moorthy
The owner and head chef of the restaurant is Sathiya Moorthy. He is from Madras in the south of India where he studied culinary arts. He moved to Iceland in 1997 and worked at a restaurant in Reykjavík before moving to Akureyri with his family in 2004 where he founded his restaurant.
Summer Hours
July 1 - August 31Monday 17:30 - 21:0011:30 - 13:30
Tuesday 17:30 - 21:0011:30 - 13:30
Wednesday 17:30 - 21:0011:30 - 13:30
Thursday 17:30 - 21:0011:30 - 13:30
Friday 17:30 - 21:0011:30 - 13:30
Saturday 17:30 - 21:00
Sunday 17:30 - 21:00
Winter Hours
September 1 - June 30Monday Closed
Tuesday 17:30 - 21:0011:30 - 13:30
Wednesday 17:30 - 21:0011:30 - 13:30
Thursday 17:30 - 21:0011:30 - 13:30
Friday 17:30 - 21:0011:30 - 13:30
Saturday 17:30 - 21:00
Sunday 17:30 - 21:00